BOARD OF DIRECTORS
Jessica Nazario – Board President
Jessica began her career at Lexus, a Division of Toyota Motor North America. She held various sales and marketing positions in major markets like Los Angeles, Denver, Phoenix, Las Vegas, Salt Lake City, Washington DC, Boston, Philadelphia, New York City and the greater New Jersey area. Jessica’s areas of expertise include marketing, public relations, and strategic planning. Her real passion is working with organizations to develop and execute external brand and internal culture.
Before joining Fox Valley Food for Health Board of Directors, Jessica held various board positions with Cascade Summit PTO, Rosemont Ridge PTO, Douglas County Charter Schools, and the Daughters of the American Revolution. She earned her BA in Communications from the Edward Murrow School of Communication at Washington State University. Jessica is a native of Eastern Washington, but now resides in St. Charles with her husband, four kids and two Double Doodles. You can often find Jessica cheering on her beloved WSU Cougars, doing yoga, Barre, playing sous chef to her husband, glamping with her family or reading a book.
Kate London – Vice President
Raised in Naperville, IL, Kate was an athlete from the tender age of two, when her father, a professional tennis player, put a racquet in her hand. By the age of four, she began gymnastics and soccer, which lasted throughout college, during which time she sustained her unfair share of injuries, and subsequent pain. Kate searched for relief to her ongoing pain and restricted range of motion, and after seeing many doctors, multiple chiropractors and several physical therapists, found a structural therapist that was able to identify the source of her pain and bring immense, immediate relief. From that point on, her curiosity in treating injuries, particularly recovery and regeneration of athletes post-injury, intensified. After attending The University of Illinois in Champaign and earning a BS in Kinesiology and Sports Management, Katherine honed her craft as the Health Promotions Director to the U.S. Marine Corps Air Ground Combat Center in Twentynine Palms, CA. Following the events of 9/11, however, countless Marines were being deployed daily, which lead Kate to relocate. After many years in Nashville, TN she was recruited back to Chicago to build a multi-million dollar sports performance facility outside of Chicago. Through this platform she was able to build a partnership with The Chicago Red Stars as a location for their player sports performance and recovery. This influential experience lead her to found London Recovery Institute, an organization centered on physical wellness and recovery. Ever expanding her certifications, credentials, and modalities, Kate has worked with countless individuals from all walks of life, ranging from high-schoolers, to children, retirees, school teachers, artists, business executives, even some of the most renowned MLB & NFL athletes in the world, performing structural therapy, fascial stretch therapy, kinesiotaping, sports performance enhancement and neuromuscular re-education. The results Kate brings to her athletic clients translate to her non-athlete clients as well, all of who struggle with pain and range of motion in their daily lives.
Kelly Bodine, RDN, LDN – Treasurer
Kelly joined Fox Valley Food for Health in March 2018 while seeking a significant volunteer opportunity that encompasses her passion for nutrition education, health & wellness and numbers. Kelly is first a Badger, graduating from the University of Wisconsin with a BBA in Finance and Real Estate in 1988; and second a Huskie, graduating from Northern Illinois University with a BS in Nutrition & Dietetics in 2014. She worked at Cushman & Wakefield for 10+ years before taking time off to raise her two children. During that time period, Kelly volunteered at Western Avenue PTO, Girl Scouts, Northern Illinois Food Bank and Geneva Basketball Association. As a second career Registered Dietitian, Kelly started her own company for private practice nutrition consulting but felt that the non-profit sector was more to her calling. She also volunteers her time at Mooseheart, WSAND, Consortium to Lower Obesity in Chicago Children and the DuPage Food Security Council. Kelly has lived in Geneva with her husband and two kids for 20 years and enjoys reading, cooking, golfing, biking, walking along the Fox River and gardening.
Melissa Zickuhr – Secretary
Melissa has been with Fox Valley Food For Health since October 2018 as a Delivery Angel and is thrilled to be joining the Board. She brings years of experience in the volunteer community and is enthusiastic in helping propel the organization forward. Melissa received her BA from the University of Wisconsin- Madison and went on to earn her JD from Northern Illinois University College of Law. She loved her career as a litigation attorney but the birth of her third child shifted her focus to other endeavors. She has kept busy teaching at local community colleges and volunteering for organizations including, the PTO, the Batavia Mothers Club, local sports teams and the athletic Boosters at Batavia High School. She has lived in Batavia with her husband and three kids since 2000. In her leisure time she enjoys walks with her dog, traveling and trivia contests. She is dedicated to the mission of “food as medicine” and is excited to spread the message of Fox Valley Food For Health.
Sarah L. Flanagan is Vice-President of Financial Operations for AAR (NYSE: AIR), a leading aviation services provider to commercial and government customers worldwide. In July of 2017, Flanagan was appointed corporate officer and Vice-President, Financial Operations where she leads the global finance and contracts organizations spanning three countries. This appointment expanded her previous role as Group Chief Financial Officer for AAR’s Aviation Services segment. Prior to joining AAR in 2012, Flanagan was with Honeywell in their Aerospace strategic business unit. She spent 11 years with Honeywell where she led the Financial Planning and Analysis team for the Commercial Propulsion segment; held the title of Controller for the $4.5B Engines, Systems & Services segment; and was CFO of the $2B Specialty Material segment, UOP. Before her time with Honeywell, she was employed by PriceWaterhouseCoopers in Chicago, where she spent three years in the mid-market sector of the firms auditing, manufacturing, health care and financial institutions. Flanagan holds an Accounting degree from Illinois State University and is a Certified Public Accountant.
Larry Lobb comes to Fox Valley Food for Health with nearly 22 years of legal experience, having worked in the public, corporate, and private sectors. Originally from Michigan, he has lived in the Fox Valley for 17 years. Larry obtained his B.A. in English from Wayne State University, his J.D. from the University of Toledo, and his M.B.A., from the New York Institute of Technology. Having run his own successful law firm, Larry merged that firm with the Drendel and Jansons Law Group in 2012 and is currently a partner. He is active in the local community, and currently serves as the Treasurer for the St. Charles Education Foundation. He is a past President of the Kane County Bar Association, a former director of the Kane County Bar Foundation, and has previously served on the boards of several other non-profit organizations. After learning of the assistance that Fox Valley Food for Health provides, and having previously lost several relatives to cancer, Larry volunteered to join the Board. A former long distance runner, he truly believes in the mission of “food as medicine” and is excited to share it with others. In his spare time, Larry enjoys traveling, cycling, reading, hockey, and spending time with his wife and son.